煎小牛肉卷配露杰鸭肝，焦糖菠萝，土豆泥及牛肉烧汁这道菜聚集了牛肉，猪肉及鸭肝，给主菜选择困难症的人来说我们提供了很不错的选择，这道菜的前期工作有点复杂而且费时，对厨师来说是个技术活，同时作为一道很传统的法国菜，我很乐意从法国主厨身上学到知识分享给大家。谢谢！/// Fried veal with Foie gras caramel pineapple, mashed potatoes and beef teriyaki sauce gathered this dish of meat, pork and duck liver, for the main course selection can people we provide a very good choice, the prophase work of the dish is a bit complicated and time-consuming, is a skill to cook, as a very traditional French cuisine at the same time, I would be happy to learn from the French chef to share for you. thank you!