I came up with the idea of using Vermouth as a transliteration from the Italian word Vermouth. It's a fortified wine because it's a wine based on wine and flavoured with plants or spices, so it's also flavoured wine. Cod and Vermouth collide as a main dish and provide a refreshing taste bud experience.
之所以想到用味美思酒来做菜是据我网上的了解味美思是根据意大利文Vermouth音译而来，是加强葡萄酒的一种，因为它是用葡萄酒为酒基，用植物或香料加香的葡萄酒，因此它也是加香葡萄酒。把鳕鱼和味美思酒两者碰撞在一起成为一道主菜，也给大家带来舌尖上新颖的味蕾体验。