A meal loved by many, the potato with black truffle and butter was first served at Trio before Achatz moved on to his own restaurant. You’ll need to pull a pin to release the hot potato into the cold soup—it’s a culinary treat to engage more than just your taste buds. Potato Truffle Explosion
（松露土豆爆浆馄饨）的核心是外层面皮包裹土豆泥与松露内馅，煮熟后咬开有浓郁爆浆感，其制作需分 3 个关键步骤：面皮、内馅、组装烹煮。