鲈鱼入菜是西餐菜肴中很常见的食材,此做法是受低温烹饪技术影响,无任何难度。注意过滤鱼汤过程中不要搅拌锅里的汤,否则会有杂质不好过滤!很高兴与大家分享!#我的创新菜 #每天进步一点点 #创新菜 #融合菜 #主菜 Sea bass is a common ingredient in western dishes, which is influenced by low-temperature cooking technology without any difficulty. Please do not stir the soup in the pan during the process of filtering fish soup, or there will be impurities that are not easy to filter! I'm glad to share it with you
全国猪头肉技术代言人 打工仔
沈阳爱会堂餐饮管理有限公司吉粤食府 行政总厨
四川棠膳餐饮管理有限公司 主理人

