肥肝搭配红酒一起入菜刚好把肝的肥腻融合掉，吃起来光滑入口即化，当你刀切面包芒果酱此时正是你在回忆刚刚吃了肝的时候味蕾上的冲击，真的很容易接受的一道菜。Foie gras with red wine into the dish just put the liver fat fusion, eat up smooth mouth that melt, when you knife cut bread mango sauce right now is you in the memory of just ate the liver when the impact on the taste buds, really easy to accept a dish.#我的创新菜 #每天进步一点点 #求指教 #创新菜 #融合菜 #意境菜 #沙拉 #主菜 #小吃